Food and Nutrition Services

RESPONSIBILITIES:
Prepares and cooks food for patients, residents, and staff. Cleans cooking areas. Abides by food safety protocols in preparing, storing, cooling, and cooking foods.
• Performs assigned cleaning and cooking duties
• Maintains and stocks
• Internal and external customer service
• All other duties or responsibilities as assigned

• Current Food Handler’s Certification or Serv Safe Certification
• Knowledge in food handling
• 1 year experience working as a cook
• Current BLS Certification (Required within 3 months of hire)

Bear Valley Community Healthcare District
Is An
Equal Opportunity Employer

RESPONSIBILITIES: Under the general supervision of the Director of Food and Nutrition Services department, performs a variety of simple, routine, unskilled tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils; operates dishwashing equipment.

Skills and Abilities Required
• Food Service experience is preferred
• Able to understand English, both written and verbal
• Must be able to read and follow directions for dietary plans as set forth on tray cards

Education, Licenses and Training
• Must maintain a current Food Handler’s Certification or Serv Safe Certification
• Prefer a minimum of High School Graduate or GED
• Maintains a current BLS certification. (Required within 3 months of hire)

Physical Requirements
Standing: Constantly all day
Walking: Constantly all day
Sitting: Seldom
Lifting: From floor to waist, required, from
waist to shoulder, required
Maximum weight: 11-25 pounds – frequently
26-50 pounds – often
50-100 pounds – seldom
Carrying: Required
Pushing: Required
Pulling: Required
Climbing: Seldom
Balancing: Seldom
Bending and stooping: Constantly
Twisting: Frequently
Crawling: Seldom
Reaching: Frequently
Handling: Constantly

Bear Valley Community Healthcare District
Is An
Equal Opportunity Employer